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Like clockwork, my longing for spring settles in right around the middle of March. We have all waited long enough, no? Enough with the stews and the roasts; enough with the Brussels sprouts and the winter squash. Bring on the light, bright flavors of the approaching season — I am ready to stuff myself with asparagus and radishes and green peas!

So let’s all have at it then. Put down the kale and make room in your grocery basket for the new season’s gems. These five easy recipes embrace some of spring’s most beloved produce, whether they’re featured in a wholesome main dish or made to sparkle in a simple side dish.

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Filed under: Fitness