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(Image credit: Susanna Hopler)

Just to hold a ripe summer peach in your hand is almost enough. Its weight, slightly too heavy for its size because it’s packed with delicious juices; its skin warm, fuzzy, maybe even slightly wrinkled. If you’ve had the courage to let it sit long enough on your kitchen counter, you’ll sense a ripeness so immediate you hesitate to give it even the lightest squeeze. If you have such a peach in your possession, you are one of the lucky ones. Give it a sniff and an entire orchard of ripe peach scent will rise up into your nose.

But of course the true moment is when you eat it.

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