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As we head into the deep throes of the holiday season — which is full of pies, hot chocolate, and other baking delights — the country suddenly faces a canned whipped cream shortage.

Chicago Tribune reports that the shortage is linked to an explosion at a Florida nitrous oxide plant in August. Nitrous oxide fuels the ejection of whipped cream from cans, and the explosion in Florida means that there is a pause of production of this essential component.

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