http://www.thekitchn.com/feedburnermain
With the unofficial start to summer (and grilling season!) right around the corner, it’s time to talk burgers. There are obviously plenty of tips for cooking the best, juiciest burger, but a good burger starts at the grocery store. Specifically, when you’re in the meat department.
I’m not talking about the fancy stuff here (no blending brisket with hanger steak, although you certainly can!) — I’m talking about regular ol’ ground beef. You can choose between a package of loose ground beef that you season and shape yourself, or you can pick up a package of fresh patties that are ready to go straight onto the grill.
The latter is certainly more convenient. It gets a bad rap, but I’m actually all for it!
Filed under: Fitness