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http://www.thekitchn.com/feedburnermain

There are two types of pasta recipes in the world: the ones that are at their peak as soon as they hit the table, and the ones that get more and more delicious when you dig into them the second and third time around.

Whether you eat them straight from the fridge or heat them up, these are the pasta recipes to keep handy when you’re all about the leftovers.

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Filed under: Fitness