These 3 Latina Chefs Have Strong Opinions on Jarred Salsa — Shopping

October 25, 2018

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http://www.thekitchn.com/feedburnermain

Have you noticed that some grocery stores in the U.S. have entire aisles filled with different variations of jarred salsa? That’s not a coincidence. Salsa “famously outsold ketchup” after demand picked up in the early ’90s, resulting in countless shelf-stable options of the Mexican staple, according to the New York Times. Not surprisingly, though, a majority of them aren’t the most authentic choices.

We reached out to a few of our favorite chefs and trusted salsa authorities to get their opinion on all of the store-bought versions on the market. (We also wanted to find out which — if any — they’re willing to buy.)

Here’s what they had to say.

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