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Did you happen to get an air fryer for the holidays? If you did, you’re probably wondering: How the heck do I use this contraption?

We don’t blame you. We were confused by it at first too. Frying? With … air? Well, we gave one a whirl and confirmed, without a doubt, that this gadget definitely gets the job done — especially when it comes to roasted veggies, crispy chickpeas, whole chickens, wings, Shishito peppers, and DOUGHNUTS.

We also came up with a few awesome cookbook suggestions to help turn you into an air fryer pro. Take it (and these recipes) for a spin, and let us know how they turn out!

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