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(Image credit: Dolly and Oatmeal)

Happy National Muffin Day! What’s your favorite type of muffin? I’m partial to blueberry, but these dark chocolate muffins might just become a new favorite. They’re gluten-free and dairy-free, but that doesn’t mean they’re lacking in flavor or texture. In fact, these muffins are rich and cakey, thanks to a secret ingredient. Can you guess what it is?

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