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http://www.thekitchn.com/feedburnermain

If you’re celebrating Friendsgiving this weekend and were tasked with bringing a side dish, I’ve got just the thing for you: hot honey sweet potatoes. Roasted with butter and brown sugar and then drizzled with a spicy jalapeño-infused honey, these are not your Aunt Rita’s sweet potatoes — and that’s exactly the point.

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