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http://www.thekitchn.com/feedburnermain

The term “kids’ menu” likely evokes images of pirate hat-shaped menus, plastic cups filled with grape juice, and greasy chicken fingers and fries. But this is changing. Not only are many kids encouraged to order off the adults menu now, but certain restaurants and dining clubs are also actually focused on treating tiny gourmands to the amuse-bouches and mignardises they can’t even yet pronounce.

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