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Up until a year ago, I avoided sardines at all costs. They seemed antiquated and a bit weird — the bones, the skin, all packed in a tiny can— and my life was perfectly fine without them. Then I went to Portugal for my honeymoon, where tinned fish is king, and my newly wedded bliss gave me the courage to give them a go.

Sure enough, I became an instant fan. I loved their rich flavor and meaty texture and, as soon as I came home, I cleared room in the pantry for a few tins. They can be polarizing, no doubt about that, but I firmly believe if you’re willing to try them and you try the right kind, you might join me in my Sardines Fan Club.

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