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(Image credit: Sprouted Kitchen)
You’re probably already dwelling on this (and if you weren’t, I apologize in advance), but summer is winding down, folks. Sure, there’s still tons of zucchini at the farmers market or in your garden, but it’s no longer preposterous to suggest turning on your oven to make a cheesy pasta bake with it. That’s why this roasted zucchini pasta is the perfect way to still honor summer while giving a nod to the impending return of fall.
Filed under: Fitness