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Capers are extremely polarizing. If you like them, you love them, and if you don’t, you hate them. I know this because, while I can eat a spoonful of capers straight out of the jar, the first time my now brother-in-law tried my sister’s famous caper-quinoa salad, he picked out every briny bugger one by one and sent her a photo of the pile asking, “What are these?” Luckily, this caper snafu did not break them and they are still very happily married. (Maybe this is partly because my brother-in-law is in charge of making dinner?)

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