This Cookbook Is a Delicious Look at Artists’ and Writers’ Relationship to Food — Essay

October 9, 2016

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http://www.thekitchn.com/feedburnermain

(Image credit: Illustrations by Amy Jean Porter)

What meals make you think of your childhood? What do you eat in times of celebration, or of grief? What ambitious culinary project devolved into an unwieldy disaster — or came together like magic at the eleventh hour? What do you eat when no one is watching?

If your answers are hard to come by, maybe a familiar smell will summon them: fried eggs, fresh bread, grilled cheese, melting chocolate. What we eat is emblematic of who we are, where we come from, and what matters most to us.

This is the basic and delicious premise behind The Artists’ and Writers’ Cookbook, published this month by powerHouse Books.

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