http://www.thekitchn.com/feedburnermain
A person considering going vegan has a lot of options these days. There are enough plant-based butter, milk, mayonnaise, ice cream, and yogurt options in the world now that a person could host a whole brunch without bothering a single cow, and none of the guests would even notice.
Plant-based substitutes for beef, chicken, and pork have gotten so realistic that they taste just like the real thing, and actually appear to bleed when you cut into them. Now a vegan seafood company is looking to become the next Impossible Burger with a new line of canned “tuna” made from plants.
Filed under: Fitness