This post was originally published on this site

http://www.thekitchn.com/feedburnermain

If you’ve never made your own sauerkraut before, you’re in for a treat. With just five ingredients and a little bit of patience, you can have your very own batch of vibrant, flavorful kraut. Grab a Mason jar and a scale — we’re fermenting this weekend!

READ MORE »

Be Nice and Share!

Filed under: Fitness