This French Mustard Chicken Is a Must-Make Recipe — Delicious Links

November 9, 2018

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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

I lived in Germany for about six years, and the one cooking habit I picked up during that time is that I always have good mustard in my refrigerator, usually several different types. At the very least, I always keep large jars of Dijon mustard and “old-style” Dijon mustard, the type with the whole mustard grains. I put them on every sandwich and in most of my salad dressings, but my favorite thing to do with them is to rub them all over meat or seafood before I cook it.

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