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I love people who have strong opinions about slightly random, not-so-important subjects — especially when it relates to food. Earlier this year when we interviewed Chef Dale Talde about his favorite bodega finds, he expressed passion for the very best bacon, egg, and cheese and late-night gatorade. I had to know if he had the same fervor when it came to ice cream.
Here’s what Chef Talde has to say about his favorite ice cream. Like you’d expect from a chef with four restaurants under his belt and an incredible new cookbook, his pint pick is perfectly balanced yet still intense.
Filed under: Fitness