http://www.thekitchn.com/feedburnermain
When you order pasta at a fancy restaurant, chances are it’ll come to you plated perfectly — swirled in a little mountain of noodles, basically tailor-made for Instagram. But how do restaurants do this? Long pasta can be tricky to work with without sauce splashing all over the rim or errant noodles escaping.
Turns out there’s an easy way to avoid all of that if you follow a simple (and smart!) method. And I was reminded of it when I was watching chefs compete in a pasta competition in Milan — because that method is also what I do when I’m food styling recipes for work. All you need are two kitchen tools that you probably already have.
Filed under: Fitness
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