This Is How to Prepare Your Stomach for Thanksgiving, According to a Competitive Eater — Treat Yourself Right

November 19, 2015

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Thanksgiving dinner is a big meal; between the turkey, all the sides, and a slew of different pies, it can be a lot to consume in one sitting. So how do you prepare your stomach so you can eat the maximum amount possible? Do you eat something big a couple days before to stretch your stomach? Do you skip breakfast the day of Thanksgiving? I’d do just about anything to fit another slice of pie in there.

In preparation for this big meal, I talked to the number one female competitive food eater in the world, Miki Sudo, to see how she trains her stomach for a competition. Some of her records include eating 145 oysters in three minutes, and 109 hard-boiled eggs in eight minutes. If anyone knows how to properly prepare for eating on Thanksgiving, it’s her.

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