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http://www.thekitchn.com/feedburnermain

No one — and I mean no one — should be without a nonstick skillet. For starters, it makes cooking an omelet, crepes, or anything that sticks to the pan practically foolproof. And after whipping up some scrambled eggs, you won’t have to scrub and scrub to clean off all that gunk that’s stuck to the bottom or sides of the pan.

Naturally, our favorite nonstick pan has a top-notch finish — and it’s also a solid piece of cookware all the way around.

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