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The answer to most of my “what’s for dinner?” conundrums involves chickpeas. They’re just endlessly versatile and filling. You can roast them for salads, turn them into hummus for a snack platter, or add them to soups and stews. If I had to choose my top five pantry ingredients to have on hand, you better believe a 24-ounce can of chickpeas would be on the list.
Pinterest seems to agree, because the most popular chickpea recipe on the social platform has been saved an incredible 163,000 times this year alone. This vegan chickpea tikka masala from blogger The Iron You needs to be on your easy dinner rotation list this fall.
Filed under: Fitness