http://www.thekitchn.com/feedburnermain
Corn on the cob is pretty much perfect all on its own. Grilled or roasted, it doesn’t need much more than a pat of butter and a pinch of salt and pepper to make it sing. And I will never forget the time a corn farmer told me that if the corn is really fresh, the best is to just eat it raw — he pulled an ear right off the plant and told me to take a bite, and it was crisp like an apple and as sweet as corn-flavored candy.
Corn on the cob is so good on its own that it might seem like there’s no real reason to mess with perfection, but most foods could benefit from the addition of chili powder and a bit of cheese now and then, and corn on the cob is no exception.
Filed under: Fitness
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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