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Shrimp has been my single favorite protein for as long as I can remember. I’d choose it over chicken and steak any day. Heck, in a battle between shrimp and lobster, the lobster would have to show up in a pretty impressive preparation to tempt me away from even the simplest shrimp cocktail. Shrimp are sweet, and buttery, and they taste like the ocean. They taste fantastic even when they’ve been frozen, and they usually aren’t even all that expensive. And best of all, you can do pretty much anything to them, and they’ll always be delicious.

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