http://www.thekitchn.com/feedburnermain
Because ground turkey is so low in fat, it’s not exactly a meat with a reputation for big flavor. But I’m here to change your mind because I recently used it to make some of the most delicious meat sauce I’ve had in ages.
And it’s all thanks to a trick that is going to make you a true believer in turkey meat sauce once and for all. Wanna know my secret?
Filed under: Fitness