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http://www.thekitchn.com/feedburnermain

If you’ve ever used aluminum foil before, you know one side of the foil is shiny and the other side is matte. In my household, the “right” way to use foil — shiny side-up or shiny side-down — is the subject of much debate. (My vote is shiny side-up.)

As it turns out, we’re not the only ones who have spent time thinking about this. There’s a lot of speculation on the internet, where different theories abound. I admit that I fell down the rabbit hole of considering different kinds of heat, the possibility of a coating, and clever marketing gimmicks before I finally landed on a reliable source, the Reynolds Kitchens website, and got an answer.

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