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http://www.thekitchn.com/feedburnermain

While a cast iron skillet is an incredible tool to help you get dinner on the table, I’d argue it’s equally useful when it comes to desserts; these days I find myself using it more for baking brownies and apple crisp then searing steaks. In fact, a cast iron skillet really can be a key tool in helping beginners become better bakers. Why is that? Here are four reasons.

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