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http://www.thekitchn.com/feedburnermain

I love a good bagel — one that’s thick, but not too thick, and chewy, but not too chewy — so I was very excited when I saw this bagel bread.

The prospect of slicing into a warm loaf of sesame-studded bagel bread and slathering it with cream cheese was enough to convince me to pull out my stand mixer. Want the recipe? Right this way.

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Filed under: Fitness