http://www.thekitchn.com/feedburnermain
I love a good bagel — one that’s thick, but not too thick, and chewy, but not too chewy — so I was very excited when I saw this bagel bread.
The prospect of slicing into a warm loaf of sesame-studded bagel bread and slathering it with cream cheese was enough to convince me to pull out my stand mixer. Want the recipe? Right this way.
Filed under: Fitness