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Here at The Kitchn, we’re fascinated by grocery trends. We have Google alerts for the most obscure of topics, talk to experts about new product releases, pore over the nitty-gritty details within industry reports, and are constantly conducting feet-on-the-ground trend analysis (when we grocery shop, of course).
So when we came across this buzzy essay in Philadelphia Magazine arguing how and why millennials killed mayonnaise, we eagerly clicked to learn more.
Filed under: Fitness