http://www.thekitchn.com/feedburnermain
Every new plant-based yogurt is cause for excitement. There are a lot of people in the world who don’t eat dairy but still want to add some richness and tang to their smoothies, or have something to top with berries and granola for breakfast. One of the newest and most interesting vegan yogurts on the market is Lavva, which is made with pili nuts, and it’s rich and creamy and contains no added sugars.
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