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Piment d’Ville Basque Chili Powder

• $15

If you’ve ever traveled to France and taken a cooking class or browsed through the market, you’ve probably come across piment d’Espelette, a mildly spicy and roundly sweet red pepper that is used on everything from cheese soufflés to meat. But if you’ve tried to find it in the U.S. you’ve been out of luck — until now.

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