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http://www.thekitchn.com/feedburnermain

When our friend (and fab writer) Anjali Prasertong first saw chef Tunde Way’s clever, surprising social experiment plans for his New Orleans pop-up restaurant, Saartj, she was understandably apprehensive. “I was kind of afraid,” she said. “Like, are white people just going to come to the window and yell at us?”

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