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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

We’re not supposed to judge books by their covers, but recipe titles are a fairly reliable rubric. If a recipe starts with the words “creamy” and “Italian,” I know there’s about an 85-percent chance that I’m going to like it, and a 100-percent chance my kid will like it. And if you add the words “slow cooker,” my Instant Pot-obsessed heart will sing.

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