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If you love stuffed mushrooms then you need to try this “unstuffed” mushroom casserole as a side dish or entrée. This cheesy, garlicky mushroom casserole from Peas and Crayons is designed to have all the flavor of stuffed mushroom caps, but in one giant, easy-to-cook dish. It has all the cheese, breadcrumbs, and seasonings that make stuffed mushrooms so great, but it’s a lot easier to make, because it entirely skips the part where you have to fill a million mushroom caps with hot stuffing, one at a time.

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