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http://www.thekitchn.com/feedburnermain

(Image credit: Erin Alderson)

Turmeric is all the rage these days, and one of my favorite ways to use it is in rice. By cooking brown rice in a fragrant mixture of sautéed onion and garlic, turmeric, and vegetable broth, you have a flavorful base for anything your heart desires. In the case of this recipe, it’s coconut kale with toasted cashews.

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Filed under: Fitness