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It’s nearly Independence Day — are your cookout plans in progress? I hope you have some room left on the menu, because we have a treat for you: an Afro-Asian menu for the 4th of July from Bryant Terry, author of Afro-Vegan and our guest this week on The Kitchn.
Here’s a sneak peek of what’s coming up this week — a wildly colorful and festive menu, straight from Bryant’s backyard in Oakland.
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