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This week kicks off what always proves to be a busy month for our family. Between Teacher Appreciation Week and Mother’s Day, and hosting out-of-town guests and finalizing summer camps, we have lots of potluck parties, end-of-the-school-year celebrations, book club meetings, and even a weekend away planned in May.

I’m relishing this week when we only have two things on the calendar as an opportunity to take it easy and stick with some of our family favorites and use up some ingredients languishing in the fridge and freezer.

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