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I’ll admit I was clueless about nonstick cookware. I bought a brand-new nonstick skillet, with the intention of making eggs, and after a few months I found the eggs were already sticking to the surface of the pan. I had always sprayed it with a short blast of cooking spray and cooked at moderate heat: What gives? Oh, cooking spray is pretty much the worst lubricant for nonstick pans? It was news to me.

<p><a href=’http://www.thekitchn.com/tips-for-taking-better-care-of-your-nonstick-cookware-198670′><strong>READ MORE »</strong></a></p>

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