pimg class=”alignright” title=”Organic” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/organic5-1.jpg” alt=”organic5 1″ width=”320″ height=”228″ /In a perfect world, we#8217;d all be shopping at farmers markets for our produce, tending to bug-eating, orange yolk-producing chickens in our backyards, pooling our resources with other folks to divvy up grass-fed and/or pastured animals, having the farmers who produce our food over for dinner, milking the A2-casein grass-fed teats with our bare hands into BPA-free containers, culling the geese down at the local pond and roasting the dead, foraging for seagull eggs, going mushroom hunting in the forest, ensnaring chubby winter squirrels fattened on acorns and small birds, raising kale-fed crickets for alternative protein sources, and, well, you get the idea. But that isn#8217;t realistic for most people. And heck, who would want to go to all the trouble. What with how easy it is to just swing by the grocery store on the way home from work, especially […]
Original post by Mark Sisson
Filed under: Fitness