http://www.thekitchn.com/feedburnermain
For the most part, beets are pretty divisive; either you love them or hate them. Their earthy flavor can sometimes be poetically referred to as “tasting like dirt,” but when cooked correctly — aka crisping them up into crunchy, salty chips — these sweet root veggies can make even the most adamant beet-haters change their minds.
Filed under: Fitness