http://www.thekitchn.com/feedburnermain
In 2016 alone, the U.S. and Canada were victim to 764 food recalls. This year appears to be following suit, with recalls on yellowfin tuna over hepatitis A fears, edamame, and even a salad mix with a decomposing rat found inside of it (yikes!). With roughly two recalls a day last year, it can be hard to keep up with what’s safe and unsafe in your cupboards and fridge.
But things don’t have to be that way: There’s a government alert system in place that can help you stay up to date.
Filed under: Fitness