http://www.thekitchn.com/feedburnermain
A Dutch oven is a beautiful thing. Its heavy weight means food cooks evenly, whether on the stovetop or in the oven. It’s perfect for soups such as lemon potato chowder, stews such as white bean and chicken sausage, or no-knead bread. While a Dutch oven technically doesn’t have to be enameled steel, most are these days, meaning it can bring a welcome pop of color to a sea of stainless steel.
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