http://www.thekitchn.com/feedburnermain
Remember the last time you had a really good grilled cheese? I do! It was still warm from the heat of the skillet, with golden-brown, butter-kissed toast that left my fingertips just a little greasy, and a pool of gooey melted cheese that seeped through the slices with each bite. True to its name, the cheese is what truly makes this iconic sandwich.
Take a look in any cheese case and there are no shortage of choices when it comes to choosing this sandwich’s namesake ingredient. But when it comes to grilled cheese, not all cheese it right for the job. You decide what your best grilled cheese looks like — old-school classic or new and modern — and we’ll tell you the very best grocery store cheese for your sandwich.
Filed under: Fitness