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Last month we celebrated National Dessert Day by making the most over-the-top dessert we could imagine. We started with an idea you might be familiar with — a “piecaken” — which is essentially just the sweet matrimony of pie and cake.

We took the concept a step further and included a scoop of ice cream and a torched meringue topping. In the end, you end up with a final piece that tastes as good as it looks.

<p><a href=’http://www.thekitchn.com/making-mini-piecaken-for-nationaldessertday-video-237490′><strong>READ MORE »</strong></a></p>

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