We Tried Pretty Much Every Can of Campbell’s Soup. Here Are the Ones We Like Best. — Shopping

January 3, 2019

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In the spring of 1962, artist Andy Warhol asked some friends to suggest a subject for his next series of paintings. Gallerist Muriel Latow said a few words that would prompt him to start the most recognizable work of his career, if not the most recognizable pieces of modern art, ever. “You should paint something that everybody sees every day, that everybody recognizes … like a can of soup,” she said — and she charged him $50 for the inspiration.

I’ve been thinking about Andy Warhol a lot lately, because I’ve been eating a lot of Campbell’s soup lately. Even though Warhol more or less defined pop art with his Campbell’s Soup Can paintings, he also, uh, really liked soup. “I used to drink [Campbell’s Soup],” he said at the time. “I used to have the same lunch every day, for 20 years, I guess, the same thing over and over again.”

I didn’t eat the exact same thing, but I did immerse myself in All Things Campbell’s, while trying to decide which were the best of the many, many (MANY) varieties available.

Here are my picks for the very best Campbell’s options.

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