Wedge Salad With Blue-Cheese Ranch Dressing

February 7, 2019

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http://www.marksdailyapple.com/

Salads can be as Big-Ass or as simple as mood and time dictate, but they always should be flavorful. We love this classic (and keto-friendly) recipe for a quick side or (topped with some bacon crumbles) a light lunch or dinner. The best part…it’s made with staple ingredients that are easy to keep on hand.

Bright, colorful, crisp and rich, it’s a great choice for a midweek family supper or even an impromptu dinner party.

Servings: 4

Time In the Kitchen: 5 minutes

Ingredients:

1 head iceberg lettuce, cut into 4 wedges
2 roma tomatoes, diced
2 stalks green onions, white and light green parts diced
¼ cup crumbled blue cheese
1 cup Primal Kitchen® Ranch Dressing
1–2 tablespoons Primal Kitchen Mayo, optional

Instructions:

In a small mixing bowl, combine about 1 cup of Primal Kitchen Ranch Dressing with blue cheese. If you’d like a thicker dressing, add 1–2 tablespoons Primal Kitchen Mayo. Mix well and refrigerate.

Place iceberg wedges on 4 plates. Sprinkle evenly with tomatoes and green onions. Drizzle with blue-cheese ranch dressing.

Nutritional Information (without mayo):

Calories: 388
Net Carbs: 12 grams
Fat: 35 grams
Protein: 6 grams

The post Wedge Salad With Blue-Cheese Ranch Dressing appeared first on Mark’s Daily Apple.

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