http://www.thekitchn.com/feedburnermain
- Today’s topic: Taste your finished homebrew
- The Kitchn’s Beer School: 20 lessons, 7 assignments to brew your first 1-gallon batch of beer.
- Sign up & see all the assignments! The Kitchn’s Beer School
Today is the day! Your homebrew is finally ready to be tasted. You’ve been so patient the past few weeks through all the stages of brewing — first collecting all the equipment and ingredients, then brewing the beer wort, and nursing it through primary and secondary fermentation — and now it’s time for your reward.
We even have a menu that will pair beautifully with your very first homemade beer. Go on. Grab a bottle opener. It’s time.
Filed under: Fitness