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http://www.thekitchn.com/feedburnermain

For bakers craving consistency between batches of scones or accuracy when making a tricky cake, weighing ingredients is the key to success. Since not all recipes provide both the volume measurements (cups) and the weight measurements (ounces), here’s a handy list of the most common conversions for both dry and wet ingredients. Keep it handy — save it, pin it, print it — this holiday season and beyond.

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