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http://www.thekitchn.com/feedburnermain

When I was growing up in Jordan, most things slowed down or were put on pause during Ramadan. The work days got shorter and activities around sunset were shifted to a different time or completely stopped. Restaurants closed during the day and opened at night. Traffic would jam 30 minutes before Iftar, as everyone was trying to make it home in time for the meal.

My family used to gather around the table and my mom always had the best Iftar spread: dates, juice, soup, appetizers, salad, main meal, and dessert. Breaking the fast was the highlight of the day.

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