http://www.thekitchn.com/feedburnermain
Coffee came to Cuba in the mid-1700s, and soon thereafter Cuba became a large coffee producer and exporter. In fact, coffee production has had such an impact on the Cuban landscape that the first coffee plantations now have a place on the UNESCO World Heritage list.
As coffee production grew, the drink became part of the national identity; it’s no surprise that even those of us who have never been to Cuba have probably at least once or twice heard mention of a café cubano. But of course, there’s more to Cuban coffee culture than just one drink.
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